Same with any hospitality job the rota ain't helping in the work/life balance of things. On the negatives are the long shifts and double shifts, although I had explained due to personal circumstances that these kind of shifts ain't really something I am willing to do and was initially accepted I ended up having double shifts one after the other. The amount of people working on the venue is crazy so it can feel a bit much for a new comer.
Dishoom reviews free#
You also get free coffees and food on your shift and the chef often also share during the shift snacks etc especially if you are in the food running section. There are chances of progression and you also get further training if you ask for it, which is good for those that wanna grow within the company.Īdditionally the company every two weeks almost has a team outing were for a few hours the drinks/activities are paid which can help if you wanna make mates etc. The pay per hour with the service charge is higher than most of companies offer, but the place is always super busy and you don't really get a moment for yourself for most of the time except of your break so it really is one of the busiest places to be at. Dishoom, a new, self-styled Bombay Caf in London's West End, feels like the answer. Meal for two, including wine and service 70. The amount of stairs if you are on bar support or a food runner are insane and it is a daily workout. I honestly couldn’t feel any more fortunate For me, the best thing about Dishoom is that I feel so at home here. Review: Dishoom (King's Cross) Dishoom is spread over two levels with plenty of open and secluded seating options, and is all about the Bombay cafe-style atmosphere. Dishoom, 12 Upper St Martin's Lane, London WC2 (020 7420 9320). The experts at The Guardian and New York Habitat recommend this place. My experience at the Manchester branch was positive, although it wasn't for me. Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing.